Description
The F22 may be one of the best cut-resistant 21-gauge glove liners available, providing enhanced protection for safer slicing and dicing.
Certification and Standards
EN 388: 2016+A1:2018: XX41E
CE CATEGORY 2
Cut Resistance Level E (ISO 13997 TDM Test)
Food-safe, tested in accordance with EN1186 for all food categories in short-term, repeat-contact situations.
Key Features
Cut Resistance:
Achieves Level E Cut Resistance through Tungsten and Tsunooga yarn technology.
Tsunooga is an ultra-high molecular weight polyethylene fiber, approximately 15 times stronger than steel yet 40% lighter than aramids.
Utilizes a patented gel-spinning process for superior strength-to-weight ratio.
Food Approved:
Designed with a low-linting structure to prevent food contamination.
Excellent hygiene control, making them ideal for both commercial and home kitchens.
Washing Instructions
Wash or dry-clean without compromising protective properties.
Maximum wash temperature: 104°F/40°C (cold water recommended).
Use neutral detergents (non-biological detergents preferred).
Avoid ammonium, sodium hydroxides, hydrochloric acid, or extreme heat.
Drying: Tumble dry on low or no heat.
Temperature limit: 40°C (do not expose to temperatures above this threshold).
Protection Levels
Mechanical Risks:
Certified to EN 388: 2016 standards with the following ratings:
Abrasion Resistance: Level X
Cut Resistance (Coupe Test): Level X
Tear Resistance: Level 4
Puncture Resistance: Level 1
Cut Resistance (TDM Test): Level E
Sizes & Packaging
Available Sizes:
M (8)
L (9)
XL (10)
Packaging: Sold per pair
Storage & Shelf Life
Store in a dry place away from direct sunlight.
